This is arguably the most experimental bar in our supply. Beaningful took high-quality cocoa from Tanzania and placed it inside live beehives for over 7 months.

Think of it as nature’s own conditioning process. Surrounded by the constant hum, vibration, and warmth of the colony, the beans absorbed the subtle aromatics of wax, propolis, and nectar. It’s a collaboration between the chocolate maker and thousands of tiny workers. The result is a profound 72% dark chocolate with natural notes of stone fruit and honey, finished with a unique "hive" resonance that you have to taste to understand.

The Details:

• Flavor Profile: Stone fruits, Honey, Subtle Beeswax/Floral finish.
• Process: Beans aged 7+ months inside live beehives.
• Cacao Origin: Tanzania, Kilombero Valley (Kokoa Kamili).
• Type: 72% Dark Chocolate (Organic).
• Best for: adventurous palates and meditative tasting sessions.
• Size: 60g.